Season to Taste is in Suamico at 2300 Lineville Rd. Suite 107. For more from Season to Taste, click here!

Ingredients:

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup buttermilk
• 1 teaspoon Nielsen Massey Madagascar Vanilla Extract
• 1 teaspoon Nielsen Massey Lemon Paste
• 1/2 teaspoon orange extract
• 1 teaspoon almond extract
• 3 eggs room temperature
• 1 1/2 cups sugar
• 2/3 Cups olive oil
• 3/4 cup sliced almonds
• powdered sugar and extra sliced almonds for dusting

Directions:

1. Lightly oil a 9" springform pan and line bottom with parchment.
2. In a small bowl, blend flour, baking powder, baking soda, and salt.
3. In a small bowl, mix together buttermilk, and all extracts.
4. In a large mixing bowl, beat eggs and sugar at high speed until pale/fluffy.
5. Lower speed and drizzle oil until incorporated.
6. On low speed, add half flour mixture until incorporated, add all buttermilk mixture, beat until combined. Add remaining flour and beat just till combined
7. Fold in almonds.
8. Pour into prepared pan and bake for 40-50 minutes, until a cake tester comes out clean.
9. Let cool on wire rack 20 minutes - removed sides and let cool completely.
10. Dust with powdered sugar before serving.