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Mexican-Inspired Pinto and Quinoa Veggie Burgers [Vegan, Gluten-Free]

One Green Planet
 2021-10-12

Cover picture for the article2 1/3 cup of pinto beans (washed and drained) Red onion (finely sliced) Pre-heat your oven to 355°F and line a baking tray with parchment paper. Place the pinto beans into a bowl and mash....

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