50 Best Champagne Cocktails Worth Popping Open a Bottle
Bubbly beverages to sip every time of year!
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With the holiday season is upon us, there are so many opportunities for celebration—from Christmas dinners and festive family brunches to New Year's parties. Of course, there doesn't have to be a reason to pop on a bottle of bubbly. In fact, these champagne cocktails will turn any get-together throughout the year into a reason to celebrate! They'll add a bit of glamour to your New Year's Eve drinks and they'll make your favorite winter cocktails even merrier. Here, you'll find traditional champagne cocktails (like French 75 and Kir Royale), along with bubbly twists like the sparkling margarita.
Champagne is one of those beverages that's delicious anytime of day, and this roundup of cocktails will show you how to sip on it morning, noon, and night! You can pop open a bottle for a holiday brunch and make a mimosa recipe or peach bellini. Come happy hour, you may be craving a glass of white sangria or champagne-spiked Moscow mule. By nightfall, a stronger libation may be in order and don't you worry: There's plenty of those cocktails here, too! Sip a cranberry sparkler made with bourbon or a seasonal twist on a classic French 75.
But before you go choosing your next drink, you first need to hunt for the best bottle of champagne, sparkling wine, or prosecco to make your beverage as delicious as possible. Then all that's left to do is pick a few party appetizers (or champagne cupcakes for something sweet) to pair with the cocktail. Cheers!
Champagne Punch
Just imagine this sparkling pink punch sitting in a pretty bowl at the center of your table! Of course, it tastes just as good as it looks with ingredients like white-cranberry-strawberry juice, vodka, and champagne. If you're serving it at an event that calls for a little more oomph, you can even add an extra bottle of wine.
Get the Champagne Punch recipe.
White Wine Spritzer
Two words: fresh and fruity! A blend of white wine, sparkling water, and fruit ice cubes made of frozen strawberries and blackberries make up this fun, summery cocktail.
Get the White Wine Spritzer recipe.
Peach Bellini
This fruity refresher can be made with frozen peaches and strawberries which means you can have it year-round! It's a delicious cocktail for holiday brunches.
Get the Peach Bellini recipe.
Campari Spritz
Put away your cocktail shaker! This bitter, bubbly cocktail is stirred up right in the glass. This version has a little orange juice added for subtle sweetness!
Get the Campari Spritz recipe.
Christmas Morning Punch
Technically, this recipe doesn't call for alcohol, but who would oppose a splash of champagne in theirs? It's a great way to use up any bubbly leftover from Christmas Eve!
Get the Christmas Morning Punch recipe.
White Sangria
Bright, light, and fruity, this white wine sangria is undeniably refreshing. Feel free to switch up the fruit with whatever is in season!
Get the White Sangria recipe.
Cranberry Mimosa
This drink is the perfect balance of sweet, tart, and bubbly. Plus, the cranberries, orange zest, and fresh mint will make it look so festive at your Christmas brunch.
Get the Cranberry Mimosa recipe.
French 75
This classic gin and champagne-based cocktail tastes both herby and tart all at the same time. Serve it with a lemon peel twist for a pretty presentation.
Get the French 75 recipe.
Pomegranate Sparklers
Light, fruity, and perfect for any winter occasion—this sparkling cocktail feels even more special when it top it off with a burst of fresh pomegranate seeds.
Get Ree's Pomegranate Sparklers recipe.
Sparkling Margarita
Tequila fans will love this bubbly variation that's topped with sparkling wine or champagne! It's great for dressing up taco night or serving just before midnight on New Year's Eve.
Get the Sparkling Margarita recipe.
Watermelon Sangria
This colorful drink will make a splash at your next party. It's sweet, bubbly, and pretty in pink!
Get Ree's Watermelon Sangria recipe.
Blueberry Sparkler
From Christmas to New Year's Eve, you're going to want to break out the bubbly for this blueberry sparkler. It's bursting with fruity flavor that pairs perfectly with fresh thyme and champagne.
Pink Lemonade Mimosas
When life gives you lemons... make pink lemonade mimosas! A two-to-one ratio of champagne to juice is recommended for just the right balance of sweet with a touch of tart. Add fresh berries for the finishing touch!
Pear Ginger Champagne Punch
With just four ingredients, you can have this sweet and spicy cocktail to sip on through the winter. Champagne, pear juice, ginger brandy, and ginger beer is all it takes. Get extra fancy by adding fresh pear slices and a piece of crystallized ginger.
Get the Pear Ginger Champagne Punch recipe.
Christmas Punch
No holiday party is complete without a big bowl of punch! This one will have guests raving and takes only five minutes to prep. Just combine cranberry juice, sparkling wine, apple cider, brandy, and some oranges and cranberries.
Clementine French 75
Bubbly for brunch? Yes, please! Especially when it makes up a brightly colored, sweet drink like this. It's a twist on a classic French 75 with the flavor of clementines instead of lemon.
Get the Clementine French 75 recipe.
Cranberry Spritz
Inspired by the aperol spritz, this cranberry spritz is made up of well, cranberry juice! The slightly bitter flavor works great with either champagne or prosecco bubbles. Garnish the drink with fresh cranberries and orange slices, then serve chilled.
Get the Cranberry Spritz recipe.
Raspberry Mimosa
You can easily adjust the taste of this drink to make it even more sweet—or a bit drier. Ingredients include orange juice, honey, sparkling wine, and fresh berries. Bonus points if you add the sugar rim!
Get the Raspberry Mimosa recipe.
Cranberry Sparkler
This 5-minute holiday cocktail makes every gathering more merry! All it takes is whiskey or bourbon, cranberry juice, and prosecco.
Orange Rosemary Spritzer
Meet your new go-to brunch beverage. This cocktail is everything you want in a morning drink: refreshing, bubbly, and sweet! It's a delicious departure from a classic mimosa.
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