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Anyone who has ever studied wine will tell you that there is almost always something new to learn. So, why not take your studies on the road? From educational opportunities in New York’s Finger Lakes, to Scotland, Portugal and beyond, there is no shortage of courses you can take and regions to explore.
So fizz is fun, but it serves a functional role, too. “Carbonated water lengthens and acidifies drinks,” explains Camper English, author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. “Plus, the bubbles help lift aromatics up out of the drink and tickle your nose.”