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Peruvian Cuisine Is Having a Moment in Sonoma County

sonomamag.com
 2021-10-07

Cover picture for the articleCorn, potatoes, quinoa and beans are the foundation of Peruvian cooking, accented by flavorful peppers and seafood and often studded with meats like beef, chicken and pork introduced by the Spanish. Beef and pork are often value cuts, slow-braised for flavor. Chicken is ubiquitous, though often poached and shredded,...

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