Plant-based Italian Sausage with Charred Brussels

Prep 12 min

Total 42 min

Serves 4-6

This will turn any brussel sprout hater into a brussel spout lover!

1 400g package

PC plant-based Sausages, removed from casing and pinched into nubs

1 teaspoon

za’atar

sliced shallots

1.5 lb

trimmed and halved Brussels

2 tablespoons

EVOO

1/2 teaspoons

kosher salt

1/4 teaspoons

black pepper

Preheat oven to 350 degrees F
Mix Brussels with 1 tablespoon EVOO and season with salt and pepper.
Place on a lined baking sheet and flip after 15 minutes
Place 1 tablespoon EVOO In a large sauté pan on medium heat, sauté shallots and sausage. Season with za’atar and stir softly until crisp.
Once Brussels are charred toss with sausage, correct seasoning and serve.