Smokey Black Bean and Corn Fritters with Tomato Salsa

red onion, finely chopped

large tomatoes, roughly chopped

green chilli, deseeded and finely chopped

garlic clove, crushed

white wine vinegar

Juice ½ lime

Small handful coriander, roughly chopped, plus extra to serve

self-raising flour

tin black beans, drained and rinsed

large carrot, peeled and coarsely grated

tinned or frozen sweetcorn

medium eggs, lightly beaten

chipotle chilli paste

smoked paprika

garlic clove, crushed

vegetable oil

poached eggs