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Chickpea Chorizo Tacos [Vegan]

One Green Planet
 2021-10-04

Cover picture for the article3/4 cups dried chickpeas, soaked 12 hours or more and minced in food processor. 1/4 cup, plus 2 tablespoons extra virgin olive oil. 1 tablespoon, plus 1 1/2 teaspoons Ancho chili powder (you can use already ground Ancho or grind your own in a coffee grinder. 1 1/2 teaspoons...

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