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Kale, Quinoa, and Lentil Salad [Vegan]

One Green Planet
 2021-10-03

Cover picture for the article2-3 cups cooked quinoa, red or white or tri-colored. 1-3 cups (or more) packed fresh kale leaves, spines removed, rinsed, spun and sliced into ribbons. Fresh herbs of choice: a combination or mix of chopped mint, basil, coriander, parsley, dill leaves or other. Other chopped/diced vegetable options: onion, celery,...

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