In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Drunken Noodles.

Watch the clip above for step-by-step instruction.

For more recipes visit Spatchcock Funk's YouTube page.

Matt Read will appear on NBC 3 Sunday mornings at 7am and 9 am.

Drunken Noodles Recipe:

Ingredients for Sauce

• 2 Tbsp Water
• 6 Tbsp Oyster sauce
• 3 Tbsp Light Soy Sauce
• 3 Tbsp Dark Soy Sauce
• 4 tsp raw sugar

Ingredients for Stir Fry

• 1lb. Of dry wide rice noodles (pre-cooked and set aside)
• 4 Tbsp. of Peanut oil
• 4-5 chopped up cloves of roasted garlic (regular garlic is fine too)
• 3 Thai chili Pepper
• 1 chopped white onion
• 4 chopped green onions
• 5 tsp fish sauce
• 2 cups thai basil leaves, torn
• 1 lb. of pre-cut chicken thighs
• 1 lb. of raw, peeled and deveined shrimp
• A good beer for sipping

Directions

1. Mix all the sauce ingredients together, and set aside
2. Heat oil in big pan
3. Add garlic and chili peppers and cook for 10 seconds, but don’t inhale, you might cough
4. Add onion, cook another minute
5. Add protein and fish sauce, fry another 2 minutes until cooked a bit
6. Add green onions, sauce, noodles and cook for another 2-3 minutes until sauce reduces and coats
7. the noodles up
8. Take off heat, back to counter, add in basil, and toss until the basil wilts
9. Eat it up!

Bonus Tip

- Don't want them too hot? Replace the chili peppers with bell peppers, and you can use any protein, beef, squid, pork or lobster work well too.