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Recipes

Autumn’s here and it’s time to bake

wisfarmer.com
 25 days ago

Cover picture for the articleI find that as soon as cooler weather shows up in the fall that I have to start cooking or baking. Too bad I have trouble making small batches of anything. The other day, I used part of a small head of cabbage to make coleslaw. Afterward, I looked at the leftover cabbage and had the urge to make cabbage rolls. Oops! I hadn’t left the large leaves for this process.

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