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Madison, WI

Fanning the flames in the restaurant industry

Channel 3000
 23 days ago

Cover picture for the articleThat’s how Patrick O’Halloran feels during shifts at Lombardino’s when orders are piling in, diners are crowded around the bar and other customers are lined up out the door waiting to be seated. He’s just trying to keep everything moving forward. As a restaurateur with decades in the industry, O’Halloran is comfortable with chaos. Busy dinner rushes, covering for someone who didn’t make it into work, running out of a menu item or some other unexpected hurdle — they’re all part of the job.

www.channel3000.com

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