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Potato Insanity

tastecooking.com
 2021-09-20

Cover picture for the articleI love a steamed potato, especially when eaten hot, broken open, and glossed up with some softened butter and salt. And that’s the primary reason I found myself with cold leftover steamed potatoes one day; I cut them in half, then reheated them in olive oil until they were robustly browned...

tastecooking.com

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