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Roasted Summer Vegetable Pesto Pasta [Vegan]

One Green Planet
 2021-09-19

Cover picture for the article1 medium zucchini, halved lengthwise and sliced crosswise. 1 medium yellow squash, halved lengthwise and sliced crosswise. 8 ounces (226 g) gluten-free linguine (chickpea or brown rice pasta) For the Pesto:. 1 cup (135 g) pine nuts. 1 1/2 cups (60 g) tightly packed fresh basil leaves. 1 garlic...

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