Moose Pit BBQ co-owner Steve Harding holds an Outlaw Sundae, a popular selection with customers in the infield at The Great Frederick Fair Sunday afternoon.
Late-evening diners order barbecue dinners from the locally-owned Moose Pit BBQ truck in the infield at the the Great Frederick Fair Saturday evening. Some of the barbecue is smoked for nearly 12 hours.
A tall smoked roast beef sandwich covered in onions, horseradish and barbecue sauce from the Hemp’s Meat stand at The Great Frederick Fair. A fan favorite, Hemp’s has been a fair vendor since 1986.
Steve Harding, owner of The Moose Pit BBQ truck, checks on meat he was smoking Friday afternoon at The Great Frederick Fair. He was preparing beef, pork and chicken in the infield of the fairgrounds in preparation of the opening of the fair. The meats cook about 12 hours before being served.
Moose Pit BBQ co-owner Steve Harding holds an Outlaw Sundae, a popular selection with customers in the infield at The Great Frederick Fair Sunday afternoon.
Moose Pit BBQ co-owner Steve Harding holds an Outlaw Sundae, a popular selection with customers in the infield at The Great Frederick Fair Sunday afternoon.
Moose Pit BBQ co-owner Steve Harding holds an Outlaw Sundae, a popular selection with customers in the infield at The Great Frederick Fair Sunday afternoon.
Late-evening diners order barbecue dinners from the locally-owned Moose Pit BBQ truck in the infield at the the Great Frederick Fair Saturday evening. Some of the barbecue is smoked for nearly 12 hours.
These are just a few of the crowd favorites at the Great Frederick Fair, which in addition to showcasing animals, products, rides, and live music, is routinely host to food vendors new and old alike.
A tall smoked roast beef sandwich covered in onions, horseradish and barbecue sauce from the Hemp’s Meat stand at The Great Frederick Fair. A fan favorite, Hemp’s has been a fair vendor since 1986.
Steve Harding, owner of The Moose Pit BBQ truck, checks on meat he was smoking Friday afternoon at The Great Frederick Fair. He was preparing beef, pork and chicken in the infield of the fairgrounds in preparation of the opening of the fair. The meats cook about 12 hours before being served.
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Keep it clean. No vulgar, racist, sexist or sexually-oriented language.
Engage ideas. This forum is for the exchange of ideas, not personal attacks or ad hominem criticisms.
TURN OFF CAPS LOCK.
Be civil. Don't threaten. Don't lie. Don't bait. Don't degrade others.
No trolling. Stay on topic.
No spamming. This is not the place to sell miracle cures.
No deceptive names. Apparently misleading usernames are not allowed.
Say it once. No repetitive posts, please.
Help us. Use the 'Report' link for abusive posts.