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Michigan State

In Michigan's Upper Peninsula, Finding the Farm-to-Table Experience of a Lifetime

Cover picture for the articleFor 452 days, I fantasized about what it would be like to travel again. I imagined diving into the turquoise sea in Turks and Caicos or stuffing myself silly at a Taiwanese night market. What I didn't picture was sitting around a campfire in the backwoods of Michigan on an early June night, trading tips on pig butchery.

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