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Nob Hill restaurant enacts COVID-19 policy that requires proof of full vaccination for indoor dining

“We hope that it encourages people and gives them a little sense of security," Jennifer James, co-owner and co-chef at Frenchish, said.

Nob Hill restaurant enacts COVID-19 policy that requires proof of full vaccination for indoor dining

“We hope that it encourages people and gives them a little sense of security," Jennifer James, co-owner and co-chef at Frenchish, said.

REACTING TO THIS BRIANNA. SHELLY KAINLY A FRENCH-ISH IS CONSIDERED A NEIGHRHBOOOD RESTAURANT SERVING THE LOCAL COMMUNITY FOR FIVE YEARS WHEN IT COMES TO THE PANDEMIC THE OWNERS TELL ME THEY’RE DOING EVERYTHING THEY CAN TO KEEP CUSTOMERS SAFE. I’M LIKE GONNA CRY.THE MOST.- NO, IT’S BEEN A RIDICULOUS CHALLENGE EM. HIGH FOR NELLIE BERAU CO-OWNER AND KOSHIEF AT FRENCHISH LIKE MANY BUSINESSES. HER RESTAURANT HAS STRUGGLED DURING THE CORONAVIRUS PANDEMIC YET DESPITE THE CHALLENGES CREAVETI EFFORTS WERE MADE LIKE AT HOME MEAL KITS AND CURBSIDE PICKUP. WE WOULD SEE HIM A COUPLE TIMES A WEEK AT THE CURBSIDE PICKUP AND WE GOT TO KNOW PEOPLE BY THEIR EYES BY THEIR CAR. AND IT WAS LIKE THIS LITTLE COMMUNITY THAT JUST GOT STRONGER DAN BIGGER AND KIND OF INTENSIFIED. THE SIBUNESS HAS SINCE RETURNED TO INDOOR SEATING WITH IN 19 PROTOCOLS IN PLACE, BUT NOW NELLYND A HER BUSINESS PARTNER JENNIFER ARE TAKING IT ONE STEP FURTHER WHEN IT COMES TO SETAFY AND AS OF THIS WEEK, WE'V’ IMPLEMENTED OUR OWN POLYIC OF A COVID-19 VACCINATION FORIN DING IN THE NEW POLICY, WHICH STARTED THURSDAY NOW REQUISRE CUSTOMERS TO PROVE FULL VACCINAONTI AGAINST THE VIRUS. JENNIFER SAYS THE DECISION WAS MADE AFTER WEEKS OF DISCUSSION. WE HOPE THAT IT ENCOURAGES PEOPLE AND GIVES THEM A LITTLE SENSE OF SECURITY. ALMOST ALBUQUERQUE ARE PLEASED WITH THE NEW POLICY. I THINK PEOPLE HAVE A RESPONSIBILITY TO PROTECT OTHER PEOPLE EVEN IF THEY’RE NOT A HIGH RISK FOR SEVERE COVID CASE. I’M GLAD TTHA THEY’RE EMPHASIZING THAT OTHERS SAY IT DOESN’T GIVE THEM A CHOICE TO ENJOY LOCAL DINING. AOT L OF PEOPLE ARE NOT FOR THE SHOT. I KNOW A LOT OF PEOPLE THAT ARE NOT FOR THE SHOT. IT 'T ’S GOING TO CAUSE THEM TO LOSE BUSINESS. I THINK NEVERTHELESS JENNIFER AND NELLY. HOPE OTHER BUSINESS OWNERS CAN FOLLOW THEIR LEAD THE RIGHT THING TO DO. FOUSR UM, I WOU HLDOPE SO I WOULD BE MORE ENCRAGEDOU TO GO SOMEWHERE THAT HAD THAT POLICY. BUT YOU KNOW, IT’S A PERSONAL DECISION. THE OWNERS SAY THE POLICY COULD CHANGE AS NEW DEVELOPMESNT CONTINUE IN THE PANDEMIC REPORTIN
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Nob Hill restaurant enacts COVID-19 policy that requires proof of full vaccination for indoor dining

“We hope that it encourages people and gives them a little sense of security," Jennifer James, co-owner and co-chef at Frenchish, said.

A restaurant in Nob Hill is now requiring customers to be fully vaccinated against COVID-19 before dining indoors.Frenchish, a neighborhood restaurant, has served the local community for five years. Like many businesses, the restaurant has struggled during the coronavirus pandemic. “When you set out to open a business, you never think 'what’s the worst thing that could happen?'" Nelle Bauer, co-owner and co-chef at Frenchish, said. Despite the challenges, creative and innovative efforts were made to stay afloat. Some changes included at-home meal kits, "Sunday suppers", and curbside pick-up. "We would see them a couple of times a week at the curbside pick up, and we got to know people by their eyes and by their car," Bauer said. "It was like this little community that just got stronger, and bigger, and kind of intensified."Abiding by Gov. Michelle Lujan Grisham's mandate, the restaurant has since returned to indoor seating for customers with COVID-19 protocols in place. However, Bauer and her business partner, Jennifer James, are taking it one step further when it comes to safety. "As of this week, we've implemented our own policy of a COVID vaccination for dining in," James, co-owner and co-chef at Frenchish, said. The new COVID-19 policy, which started Sept. 16, now requires customers to prove full vaccination against the virus.James says the decision was made after weeks of discussion. "It was the least selfish thing we could do for our staff and our guests," James said. "They’ve relentlessly supported us, and this is the right thing for us, as a business and for our customers."While James says most Albuquerque residents are pleased with the new policy, some residents say it doesn't give them a choice to enjoy local dining. "I know a lot of people who are not for the shot. It's going to cause them to lose business, I think," Tara Aragon, a local resident, said.Nevertheless, Bauer and James hope other business owners can follow their lead. "It was the right thing to do, for us," James said. "I would be more encouraged to go somewhere that had that policy, but, you know, it's a personal decision."James adds the COVID-19 policy could change, as new developments continue in the coronavirus pandemic. Ten Thousand Waves, a hotel, spa, and restaurant in Santa Fe, has also enacted a similar policy.

A restaurant in Nob Hill is now requiring customers to be fully vaccinated against COVID-19 before dining indoors.

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Frenchish, a neighborhood restaurant, has served the local community for five years.

Like many businesses, the restaurant has struggled during the coronavirus pandemic.

“When you set out to open a business, you never think 'what’s the worst thing that could happen?'" Nelle Bauer, co-owner and co-chef at Frenchish, said.

Despite the challenges, creative and innovative efforts were made to stay afloat. Some changes included at-home meal kits, "Sunday suppers", and curbside pick-up.

"We would see them a couple of times a week at the curbside pick up, and we got to know people by their eyes and by their car," Bauer said. "It was like this little community that just got stronger, and bigger, and kind of intensified."

Abiding by Gov. Michelle Lujan Grisham's mandate, the restaurant has since returned to indoor seating for customers with COVID-19 protocols in place.

However, Bauer and her business partner, Jennifer James, are taking it one step further when it comes to safety.

"As of this week, we've implemented our own policy of a COVID vaccination for dining in," James, co-owner and co-chef at Frenchish, said.

The new COVID-19 policy, which started Sept. 16, now requires customers to prove full vaccination against the virus.

James says the decision was made after weeks of discussion.

"It was the least selfish thing we could do for our staff and our guests," James said. "They’ve relentlessly supported us, and this is the right thing for us, as a business and for our customers."

While James says most Albuquerque residents are pleased with the new policy, some residents say it doesn't give them a choice to enjoy local dining.

"I know a lot of people who are not for the shot. It's going to cause them to lose business, I think," Tara Aragon, a local resident, said.

Nevertheless, Bauer and James hope other business owners can follow their lead.

"It was the right thing to do, for us," James said. "I would be more encouraged to go somewhere that had that policy, but, you know, it's a personal decision."

James adds the COVID-19 policy could change, as new developments continue in the coronavirus pandemic.

Ten Thousand Waves, a hotel, spa, and restaurant in Santa Fe, has also enacted a similar policy.