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Connecticut State

7 new Connecticut restaurants to try this October

Connecticut Post

Cover picture for the articleA look at some new and interesting places on the Connecticut dining scene. Six years after opening his Appétit Bistro in Port Chester, Edwin Montoya debuted a second location in early September, bringing French cuisine to South Norwalk's Washington Street Historic District. The menu combines classic French dishes and others with Mediterranean influences, with standouts like escargot en croute, duck à l’orange, hanger steak frites with peppercorn sauce and Italian-inspired chicken scarpariello.

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