Restaurants Virginia Ali Is the Matriarch of the D.C. Restaurant World Her restaurant, Ben's Chili Bowl, has been a gathering place for people of all kinds, from community organizers to world leaders. By Kwame Onwuachi Kwame Onwuachi Kwame Onwuachi is the chef of Tatiana in New York City and competed on Top Chef season 13. In 2019, he was a Food & Wine Best New Chef, the James Beard Foundation's Rising Star Chef of the Year, and Esquire's Chef of the Year. Kwame's the author of Notes from a Young Black Chef and My America: Recipes from a Young Black Chef. Food & Wine's Editorial Guidelines Published on September 16, 2021 Trending Videos Close this video player Photo: T.J. KIRKPATRICK / REDUX The banquettes at Ben's Chili Bowl were packed. The stools were occupied. It was hard to get a seat at this D.C. institution, but the food came out quickly, so you only had to wait a few minutes for the tables to turn. It was 1963, and a young man waiting inside the restaurant was impatient and stressed. Virginia Ali, the proprietor of this local joint, could feel the man's angst and quickly cleared a table. "What's wrong?" she asked. "I've got this idea," he responded."I just don't know how to execute it." Angel Barreto's D.C. City Guide Ali said, "Well, tell me what it is; maybe I can help." And the man said, "It's called the March on Washington." That man was, of course, Martin Luther King Jr., one of many influential Americans who dined regularly at the Chili Bowl, his heart fueled by Ali's famous half-smokes—a half beef, half pork sausage that's grilled, sandwiched in a steamed bun, and topped with mustard, onions, and housemade chili sauce. READ: Paola Velez's D.C. City Guide Ever since Ali and her late husband, Ben, opened the restaurant in 1958, a year after they met, the Chili Bowl has been a gathering place for people of all kinds, from community organizers to world leaders. In fact, when asked about her greatest achievement, Ali credits her ability to bring people together through food. That's exactly what she has done for 63 years, whipping up chili-cheese half-smokes for the masses and feeding the fight for racial equality. By the Numbers $5,000 The amount of money Ben and Virginia Ali started with when they began renovating the building that would become Ben's Chili Bowl 2M+ Gallons of chili sold at the Chili Bowl through- out the years 7 Locations of Ben's Chili Bowl that exist today, including out- posts at stadiums and airports No. 1 Seller: the half-smoke 25M+ Half-smokes sold since the Chili Bowl opened in 1958 2009 The year that President Barack Obama first dined at the Chili Bowl; it was January 10, and the meal was his first public outing as president-elect.Locations of Ben's Chili Bowl that exist today, including out- posts at stadiums and airports. Living Legend In August 2021, at the first-ever F&W Family Reunion—an event that celebrated diversity within the hospitality industry—Ali was given the Lifetime Achievement Award in recognition of her rich and vital contributions to both the D.C. community and the world at large. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit