Cooking Corner: Shrimp Tostada From El Paso Mexican Bar & Grill

Today at the Cooking Corner, Aaria Hidalgo shows us how to make Shrimp Tostada from El Paso Mexican Bar & Grill.

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Ingredients ;

2 cups de veined cleaned shrimp 26/30 size shrimp

1\2 cup diced onion

1 diced Roma tomato

1 diced jalapeno

1 oz chopped cilantro

(¼ cup mango optional)

1 lime

¼ spoon salt

¼ spoon garlic powder

3 oz ketchup

Saltine crackers or tostada

Boiled shrimp till bright pink, ice cool

Mix ingredients into a large bowl

Add salt to desired taste

Spread over tostada for a refreshing summer snack, gluten-free