Ingredients:

• 4 cloves garlic, minced
• 1/2 cup (1 stick) butter, softened
• 1 baguette or French bread, cut lengthwise
• 2 teaspoons garlic salt
• 2 Tbsp freshly chopped parsley
• 1/2 cup grated Parmesan

Directions:

1. Preheat oven to 425 and line a large baking sheet with foil. In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
2. Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.
3. Bake until bread is toasty and golden about 10 to 15 minutes.