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Chili, soup and chowder recipes

Daily Herald
 2021-09-15

Cover picture for the article2 tablespoons canned chipotle peppers, (one whole pepper) Heat avocado oil in a large stock pot and bring to medium-high heat. Add diced sweet potato and cook, stirring often, about 4 minutes. Add garlic, chili powder, chipotle and salt and cook, stirring constantly, until fragrant, about 30 seconds. Add water,...

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