Sandy Springs Gains an Italian Restaurant and Market With a Rooftop Lounge

Italian restaurant and market Tre Vele, from Mission and Market chef Ian Winslade and brothers Ryan and Jonathan Akly, opens Monday, September 20, in Sandy Springs.

Tre Vele takes over the former Three Sheets restaurant and lounge space, which the Akly family opened in 2010 at the City Walk complex. Winslade opened Mission and Market with the Aklys in 2018 at Three Alliance Center in Buckhead.

Led in the kitchen by chef Giancarlo Ruiz (formerly Storico Fresco), the menu for Tre Vele offers a mix of classic Italian dishes and handmade pastas, including cacio e pepe, strozzapreti with vegan kale pesto, and ricotta and spinach stuffed cappelletti, and entrees like veal Milanese and braised oxtail in a red wine tomato sauce. Look for tiramisu, blood orange panna cotta, and a plum crostada on the dessert menu.

Cameron Greene

Cameron Greene

Above the dining room with its 30-foot marble bar and views of the pasta room, a rooftop terrace and lounge seats up to 90 people and includes fire pits and a separate bar.

Eater reached out for a menu and details on masks and other COVID-19 safety measures expected at Tre Vele.

Restaurant open Monday - Thursday, 4 p.m. to 10 p.m.; Friday and Saturday, 4 p.m. to 11 p.m. Lunch and weekend brunch forthcoming. Cafe and market open weekdays, 8 a.m. to 8 p.m.; Saturday, 10 a.m. to 7 p.m. To-go food during lunch forthcoming.

Disclaimer: Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here. It is highly advised people wear masks indoors or in crowded situations, regardless of vaccination status, to help mitigate the spread of COVID-19.

6017 Sandy Springs Circle, Sandy Springs. treveleatl.com.

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