German Potato Salad
by Living with Amy.
German Potato Salad(WLUK)
Ingredients:
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- 2 lbs red potatoes or Yukon gold potatoes (each about the same size for even cooking)
- 6 slices bacon, chopped
- 2 cups chopped red or yellow onion
- 2 tsp minced garlic
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 Tbsp dijon mustard
- 2 tsp granulated sugar
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
- 2 Tbsp olive oil
German%20Potato%20Salad(WLUK)
Directions:
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- Boil potatoes until just are tender. Set aside to cool just until warm enough to cut into chunks.
- Cook bacon in a skillet over medium-high heat until crisp (about 6 - 7 minutes). Remove bacon, set aside and leave drippings in skillet.
- Add onions to skillet with drippings and cook 5 minutes. Add garlic and cook 30 seconds longer.
- Pour in chicken broth, vinegar, dijon mustard and sugar. Bring to liquid to a simmer and let reduce by about half for a minute or two.
- Add chopped potatoes, bacon and olive oil and toss. Season mixture with salt and pepper to taste.
- Remove from heat, toss in parsley. Serve warm or cold. If mixture seems to be just slightly dry you can either toss in a little more olive oil or chicken broth.
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