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Apple Strudel (Simple Recipe)

gordonramsayclub.com
 2021-09-10

Cover picture for the articleApple strudel is an Austro-Hungarian dessert, strudel spread to northern Italy towards the mid-19th century. It is cinnamon-scented, light dish, very popular in the north-east of Italy, especially in the Trentino–Alto Adige region where diverse apple varieties are grown. You will need 40 minutes to prepare it, 30 minutes to cook, plus 1 hour to set. Here is the recipe:

gordonramsayclub.com

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