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Rachel Ray Adds This Surprising Ingredient to Her Roasted Potatoes to Make Them Extra Mouth-Watering

Woman's World
Woman's World
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Roasted potatoes are one my favorite side dishes because they’re simple to make and are super filling. I’m always open to finding new ways to make my spuds steal the show at the dinner table. And recently, I came across Rachel Ray’s trick for squeezing caramelized lemon over roasted smashed potatoes for a citrusy twist — and it was a game changer!

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