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Rachael's Cauliflower Salad

Cover picture for the article1 head cauliflower, cut into bite-sized pieces of stem and florets. About 3/4 cup olives with pimiento, drained and chopped. 1 cup loosely paced parsley tops, coarsely chopped. 1/2 cup Italian hot cherry pepper rings, drained and coarsely chopped. For the dressing:. 1 large garlic clove, grated or pasted. 1...

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