Ingredients:

• 8 large eggs
• 3 tbsp. fresh chives , divided
• 1/2 tsp. sea salt
• 1/4 tsp. black pepper
• 1/4 cup water
• 2 tbsp. butter
• 4 oz. cream cheese diced
• 4 slices cooked and crumbled bacon

Directions:

1. Whisk eggs in a large mixing bowl with 2 tablespoons chives, salt, pepper, and water. Set aside.
2. Melt butter in a skillet over low to medium heat. Add egg mixture.
3. As eggs begin to set, push them gently toward the center of the skillet with a spatula. This will allow the uncooked egg to move toward the sides of the skillet and cook.
4. Once eggs are partially set, add the cream cheese. Continue cooking for one minute, stirring occasionally.
5. Eggs should be set but still moist. Top with bacon and extra chives.