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These mini vanilla almond butter cookies can be made with only five ingredients and are vegan and gluten-free! They're perfect for when you want a delicious sweet snack on a budget.

5 Ingredient Mini Vanilla Almond Cookies [Vegan, Gluten-Free]

$2.99
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Serves

32-40

Cooking Time

30

Ingredients You Need for 5 Ingredient Mini Vanilla Almond Cookies [Vegan, Gluten-Free]

  • 1 cup vanilla almond butter, softened
  • 1 cup plus 1 tablespoon ground oat flour
  • 1 cup organic cane sugar
  • 1 large ripe banana, mashed
  • 1 teaspoon vanilla extract
  • Optional: cane sugar for coating

How to Prepare 5 Ingredient Mini Vanilla Almond Cookies [Vegan, Gluten-Free]

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large microwave-safe mixing bowl, melt the almond butter and vanilla.
  3. Grind your oat flour (It took about 1 1/4 cup oats to yield 1 cup plus 1 tablespoon flour)
  4. Add sugar and mash in banana. Combine with a fork till well mixed.
  5. Add flour until a soft dough forms.
  6. Chill dough for at least half an hour.
  7. Using a half tablespoon cookie scoop, drop rounded balls of cookie dough onto your lined baking sheet. Press slightly to flatten.
  8. Sprinkle cookies with cane sugar.
  9. Bake at 350°F for 10-15 minutes and let cool on a wire rack.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Medha Swaminathan

See My Recipes

Mediterranean-inspired dinners and decadent desserts.

Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious vegan and a lover of any and all good food! Medha aims to prove how delicious healthy food can be and to reduce her impact on the environment. Outside of the kitchen, Medha is a dancer, fitness freak, and full-time college student.

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