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Blueberry Buns [Vegan]

One Green Planet
 2021-09-09

Cover picture for the articleIn a small saucepan, gently heat plant mylk to a gentle simmer. Stir through the butter until melted and remove from the heat. Set aside to cool. Mix flaxseed with water to form a gel. In a large bowl combine bread flour, yeast, sugar and cinnamon. Pour in the milk and butter mixture and flax gel. Stir to combine, then knead for 5-10 mins, until the dough is no longer sticky. Cover and set aside to rise for an hour, until doubled in size.

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