A Barbecue Restaurant Launches Brunch With Bottomless Mimosas and Bloody Marys

SOUTHEAST — Smoke & Fire, the burger and barbecue restaurant, kicks off a Sunday brunch on September 12 with bottomless mimosas and bloody Marys for $19 and new dishes. Diners can order brunch sliders with fried eggs, cheddar cheese, chipotle aioli, and a choice of smoked applewood bacon or breakfast sausage, served on Hawaiian sweet rolls for $11.99; the Pan Am breakfast with two eggs any style with choice of applewood smoked bacon, sausage, pulled pork, or pulled chicken and home fries for $12.99; and Tony’s brisket sliders with smoked brisket, pepper jack cheese, tobacco onion, jalapeño, and barbecue sauce, served on Hawaiian sweet rolls for $15.99. Brunch starts at 10 a.m. [EaterWire]

AHERN HOTEL — Trattoria by Chef Marc now serves breakfast through dinner daily. The restaurant from Marc Sgrizzi has new lunch dishes such as chef Marc’s meatball tunnel, chicken Milanese with arugula salad, Italian wedding soup, a Philly cheesesteak, and a Reuben. The restaurant is open daily from 7 to 10:30 a.m. for breakfast, 11 a.m. to 2 p.m. for lunch, and Sunday through Thursday from 5 to 9 p.m. and Friday and Saturday from 5 to 10 p.m. for dinner. [EaterWire]

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