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Puttanesca Crostini a flavorable end-of-summer appetizer

ReporterHerald.com
 2021-09-07

Cover picture for the articleSummer is prime time to source seasonal, responsibly caught seafood like branzino, shrimp and octopus. To whet your appetite, DiAnoia’s Eatery in Pittsburgh’s Strip District is sharing Chef Tyler England’s recipe for Puttanesca Crostini. Puttanesca is a simple and spicy sauce made with anchovies, olives, tomatoes, capers and garlic....

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