Honey Ginger Garlic Salmon

• 5 teaspoons minced garlic
• 2 teaspoons ginger
• 4 Tablespoons coconut aminos or soy sauce
• 4 Tablespoons Honey
• 4 Salmon Filets

Directions:

• 1.Whisk together garlic, ginger, coconut aminos and honey.
• 2. Line a baking sheet with parchment paper. Place Salmon on the baking sheet and spoon the dressing mixture over each piece.
• 3.Bake at 425 degrees for 12 minutes or until salmon flakes with a fork.

Quick & Easy Quinoa and Veggie Salad

• 2 packages precooked quinoa/corn blend
• 1/2 cup diced bell peppers, variety of colors
• 1 cucumber, seeded and diced
• 1/2 cup shredded carrots
• 3 teaspoons garlic
• 1 teaspoon ginger
• 2 Tablespoons soy sauce
• 2 Tablespoons honey
• 1/4 to 1/2 cup olive oil

Directions:

• 1.In a large bowl combine the garlic, ginger, soy sauce, honey, & olive oil.
• 2.Whisk until all combined.
• 3.Add in the quinoa and veggies and stir until combined.
• 4.Best served chilled.