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Recipe: Cal Peternell’s Mushy Rice Pancakes

Santa Cruz Sentinel
 2021-09-07

Cover picture for the articleThe newest cookbook from Berkeley’s Cal Peternell, the former Chez Panisse chef and bestselling author of “Twelve Recipes” and “Almonds, Anchovies and Pancetta,” is a creative guide to making food disasters delicious. “Burnt Toast” (William Morrow, $26) will help you rescue that extra crispy toast or over-roasted vegetables — or in this case, mushy rice.

www.santacruzsentinel.com

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