Chef's Quick Tip: Avocado Idiot Pizza

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Chef's Quick Tip: Avocado Idiot Pizza

On this week's Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their signature "Avocado Idiot Pizza.”

News 12 Staff

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Sep 7, 2021, 2:48 PM

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Updated 960 days ago

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On this week's Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their signature "Avocado Idiot Pizza.”

Ingredients

Pizza dough

Olive oil

Cheddar cheese

Tomatoes

Bacon

Avocado

Pizza stone or sheet pan

Recipe

Brush the olive oil lightly onto the pizza dough

Drizzle cheddar cheese onto the pizza

Place some tomato slices around the pizza

Add a decent amount of bacon to the top, until satisfied.

Mash the avocado and spread it around the top layer of the pizza, until the pizza is covered.

For those without a wood-burning oven, use a pizza stone or take a sheet pan, turn it upside down and cook the pizza on top of it in the oven at 450 or 500 degrees, if possible.

ENJOY!

John D'Agostino, Wall Street Tavern in Norwalk

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