Ingredients
1 – 8 oz. package cream cheese, softened
1/2 cup sugar
1 cup mashed ripe bananas
1 teaspoon lemon juice
1 – 8 oz. carton frozen whipped topping, thawed
1 – 9-inch graham cracker crust
Strawberry Topping:
2 tablespoons sugar
1 teaspoon cornstarch
1-1/4 cups sliced fresh strawberries
5 drops red food coloring
Directions
~In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for one hour (or until set).
~In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring. Let stand for five minutes. Bring to a boil.
~Reduce heat; cook and stir until thickened. Cool. Drizzle some over pie.
~Cut into wedges; serve with remaining topping.