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How star chefs age their own steaks at home

Fortune
 2021-09-05

Cover picture for the articleSubscribe to Fortune Daily to get essential business stories straight to your inbox each morning. The world of steak is not known for innovation. Apart from the kinds grown in labs or fabricated on a 3D printer, as well as the occasional upgraded wagyu, “tried and true” is the motto most beef enthusiasts embrace.

fortune.com

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