Taste of Whitharral

PORK TENDERLOIN, BEER BUTT CHICKEN – Jason Dobrovolny, Neal Lorenz, and Chris Stone visit Kimberly Loenz at their booth. (Staff Photo by Joella Lovvorn)

WATERMELON, TWO KINDS – Larry Alaqinez and Rocky Torres served red and yellow watermelon. (Staff Photo by Joella Lovvorn)

SHRIMP BOIL—Butch Albus and David Albus were filling bowls with their special shrimp boil. On the right is Anthony Albus, who was helping with the cooking and serving. (Staff Photo by Joella Lovvorn)

CATFISH, HUSH PUPPIES, AND TATOR TOTS – Laurie Kiser, Johnny Friesen, Devan Macha and Michelle Macha were keeping up with serving all these items, as fast as they were being cooked. (Photo, Joella Lovvorn)

FRIED OREOS – Malelynn Bates and Kerri Isbell were putting finishing touches to some fried Oreos. (Staff Photo by Joella Lovvorn)