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Chicken Enchiladas

sonoma.edu
 2021-08-30

Cover picture for the articleGarnish: chopped cilantro leaves, chopped scallions and sour cream. Marinate the chicken with salt, pepper, cumin, garlic powder and chili powder for at least 30 minutes. Coat sauté pan with oil. Brown chicken over medium high heat, allow 7 minutes each side or until no longer pink. Transfer to a platter...

culinary.sonoma.edu

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