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The Genius Way You Should Try Cooking Spam

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Whether you're someone that grew up eating Spam or whether you've simply seen the can on grocery store shelves for years and just always walked right past it, Spam is an ingredient that is surprisingly versatile. It's been around since 1937, and can be incorporated into a wide variety of dishes. You can create Spam fries, slice it atop a bowl of ramen or nestled into a breakfast sandwich, or even mixed into a bowl of fried rice. While you may be wary of cooking with canned meat, the reality is you can easily and effectively substitute Spam for other proteins in a huge variety of dishes.

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