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Dominique Crenn’s Michelin Star Restaurant First to Serve Cell-Based Meat

92.9 NIN
92.9 NIN
 2021-08-23

Renowned chef Dominique Crenn just teamed up with food tech company UPSIDE Foods –previously known as Memphis Meats – to begin working with the company’s signature cell-based meat. Crenn is the first woman in the United States to be awarded three Michelin stars, and currently, she is working to become the...

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