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Grilled Ribeye

fifteenspatulas.com
 2021-08-02

Cover picture for the articleHere are all the tricks I’ve learned for making the perfect grilled ribeye steak, after making hundreds and hundreds of them. Follow these tips for the most juicy, tender, and flavorful beef!. There is truly no greater food on Earth than a perfectly grilled or smoked piece of beef, and...

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Sgt. Grammar
08-02

Watch the temperature. Check it often. When it gets to the desired temperature (120° for rare. 160° for well) pull it off, let it rest 5-15 minutes, enjoy. Temp is the key.

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Sheila Wright
08-02

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