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In the Kitchen: Stuffed Peppers

inkansascity.com
 2021-08-01

Cover picture for the articleAt the height of summer, unless there has been an extraordinary dry spell, my garden tends to become overrun with peppers of all shapes and sizes. This is a good problem. In the pursuit of a zero food-waste policy at home, I have explored countless uses of peppers from cultures around the globe. One universal theme that reasserts itself again and again is the use of the pepper as a container. Sweet or hot, large or small, all but the most excruciatingly spicy peppers can find some use as a vessel for stuffing.

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