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Barbecued Roast Beef on a Bun

Allrecipes.com
 2021-07-16

Cover picture for the articleYou can use 1 1/4 teaspoon fine salt instead of kosher, and paprika instead of cayenne in the dry rub. You can use yellow mustard instead of Dijon in the wet rub. This can be done with any cheap cut of beef that would be used to make traditional roast beef, as long as it's cut between 2 and 3 inches thick.

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