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Go ‘coconuts’ for this refreshing filet

staradvertiser.com
 2021-07-21

Cover picture for the articleA coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish filets in this sheet-pan dinner. Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce. This sauce is silky enough to coat a spoon and packed with flavor. It pairs well with anything from snapper to flounder and even salmon, so choose the filets that look best at the market. You’ll want to sop up the sauce with thick slices of grilled or toasted baguette, or spoon it over steamed rice.

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