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Make cold-brew coffee and use the leftovers to make chocolaty truffles

Cover picture for the articleWhat better way to start the day than with a fresh cup of coffee? And what better way to end the evening than with a chocolaty treat? Anthony Contrino, Host of TODAY All Day's "Saucy," has the answer to enjoying the perfect morning kickoff and delicious after-dinner indulgence with his easy make-ahead recipes. He shows us how to make bold, bracing cold-brew coffee concentrate and turns the leftovers into rich, decadent mocha truffles.

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