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Charred pineapple salad recipe

Telegraph
 2021-07-16

Cover picture for the articleThe pineapple is charred for just a minute to bring out the sweetness, then tossed in plenty of lime juice. Frankly, it’s so divine that you could eat a bowlful on its own. 600g cored, peeled fresh pineapple, cut into long strips. 1½ tbsp olive oil. 1 tsp sugar. ½...

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