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Soft-Baked Muffin Bars

TrendHunter.com
 2021-07-15

Cover picture for the articleNature Valley's Soft-Baked Muffin Bars debuted this summer and they share whole grains in a format that's free from artificial flavors, colors and high fructose corn syrup. The bars are made with a base of whole-grain wheat flour, chicory root, non-fat milk and egg whites, and they can be found in classic flavors like Blueberry, Apple Cinnamon and Lemon Poppy Seed.

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