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Garlic Shrimp

Barbecuebible.com
 2021-07-14

Cover picture for the articleMethod: Direct grilling using Reynolds Wrap® Non-Stick Foil. 2 lbs jumbo shrimp (peeled and deveined) 1 teaspoon smoked Spanish paprika (pimentón) 1: Set up your grill for direct grilling and heat to medium-high. 2: In a mixing bowl, combine the olive oil, lemon zest and juice, sherry, garlic, paprika, and...

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