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Food & Drinks

Ballpark Pretzel-Bun Burgers

rachaelraymag.com
 2021-07-13

Cover picture for the articleThis recipe originally appeared in our Summer 2021 issue. Get the magazine here. For topping: ballpark-style mustard (or spicy deli mustard), finely chopped white onion, thinly sliced dill pickles, chopped iceberg lettuce. 1/2 cup pub cheese (spreadable processed cheese), any flavor. Preparation. 1. Preheat the oven to 275°. Arrange the...

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